fresh cilantrochopped; basil can be substituted1 cup
lime juicejuice of 1 large lime, use more if limes are small1
dry white wineoptional, skip if you don't cook with wine1 tbsp
harissa paste or other chili pastechoose a non-sweet variety; start with 1 tbsp if unsure of spice level2 tbsp
extra virgin olive oila little for the sauce, plus more for cooking shrimp~3 tbspest.
garlicsqueezed garlic, roasted garlic works well~3-4 clovesest.
shrimp~1½ lbest.
kosher saltto taste
black pepper
to taste
Steps
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1
Chop fresh cilantro until you have about one heaping cup.
2
In a bowl, combine the chopped cilantro with lime juice, white wine (optional), harissa paste, a little olive oil, and squeezed garlic; mix well to make the sauce.
3
Season the shrimp with kosher salt and black pepper, then drizzle with a little olive oil.
4
Cook the shrimp in a hot pan until they turn pink on both sides.
5
Immediately toss the cooked shrimp in the cilantro lime sauce until well coated, then serve.
PrimedTableBETA
