Cold Soba Noodle Soup

Steps

1. 1
   Boil the thin soba noodles in boiling water for approximately 3 minutes until cooked through.
2. 2
   Mix the soba noodle soup base with water in a 1:3 ratio (1 part soup base to 3 parts water).
3. 3
   Add a spoonful of sugar to the soup base mixture and stir to combine.
4. 4
   Drain the cooked noodles and transfer to a serving bowl with ice to chill them.
5. 5
   Pour the prepared soup base over the chilled noodles.
6. 6
   Top with chopped spring onions and wasabi, then serve immediately.