Cream Udon

Steps

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1. 1
   Prepare and slice the onion, garlic, and sausage.
   ▶ ≈0:10
2. 2
   Bring water to a boil, add the udon noodles, cook for 30 seconds, then drain and set aside.
   ▶ ≈0:29
3. 3
   Heat a pan with oil or butter over medium-low heat and stir-fry the sliced garlic until golden.
   ▶ ≈0:51
4. 4
   Add the diced onion and continue stir-frying until the onion becomes translucent.
   ▶ ≈1:00
5. 5
   Add the sausage or bacon and stir-fry until cooked through.
   ▶ ≈1:06
6. 6
   Pour in the milk or whipping cream—just enough to barely cover the ingredients, as more can be added later.
   ▶ ≈1:12
7. 7
   When the milk comes to a boil, add the drained udon noodles, reduce to low heat, and stir until the sauce thickens. Add cheese slices if desired.
   ▶ ≈1:28
8. 8
   Season with salt to taste, turn off the heat, and sprinkle with black pepper.
   ▶ ≈1:46