Creamy and Spicy Pork Adobo sa Gata

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Brown the pork belly in a pan over high heat until golden and the fat renders out.
   ▶ ≈0:14
2. 2
   Add garlic and cook until fragrant.
   ▶ ≈0:20
3. 3
   Season the pork with crushed pepper to taste.
   ▶ ≈0:29
4. 4
   Pour in the vinegar and allow to simmer without stirring to mellow the acidity.
   ▶ ≈0:35
5. 5
   Add soy sauce, water, and bay leaves.
   ▶ ≈0:45
6. 6
   Cover and simmer until the pork is almost tender and the sauce has reduced.
   ▶ ≈0:51
7. 7
   Add coconut milk for richness and Thai chili peppers for a spicy kick.
   ▶ ≈1:01
8. 8
   Continue simmering until the meat is fully tender. Season with salt to taste.
   ▶ ≈1:13
9. 9
   To quickly reduce the sauce, increase the heat and cook uncovered until it thickens and begins to release oil. You may add long chili peppers for additional heat if desired.
   ▶ ≈1:21