Korean🥚 Egg & tofu

Creamy Egg Sandwich

Name: Creamy Egg Sandwich
Total time: 15 min
Cuisine: Korean
Ingredients: 8 pcs Eggs; 4 slices White bread slices; ~½ cup Mayonnaise; ~½ tsp Salt; ~½ tsp Sugar; ~¼ tsp Black pepper

⏱ 15 min

Adapted from a video by 하루한끼 one meal a day

샤르르 달걀샌드위치 Egg Sandwich

Watch on YouTube

Ingredients

Eggs8 pcs
White bread slices4 slices
MayonnaiseAdd to taste until the egg mixture holds together without being mushy~½ cupest.
Salt~½ tspest.
SugarOptional; add more if you prefer a sweeter taste~½ tspest.
Black pepper~¼ tspest.

Steps

1
Place eggs in boiling water and cook for about 12 minutes until fully hardboiled
2
Transfer eggs to cold water to cool, then carefully peel away the shells
3
Separate the yolks and whites, then press both through a fine sieve to create a grainy texture
4
Combine the sieved yolks and whites, then season with salt, sugar, pepper, and mayonnaise, mixing well until uniform
5
Spread the egg mixture generously on bread slices, trim the crusts, and cut diagonally in half
6
Done! Enjoy your freshly made egg sandwich

Creamy Egg Sandwich

Ingredients

Steps

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