Creamy Ham and Chicken Macaroni Salad

Steps

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1. 1
   Cook the macaroni pasta according to package directions until al dente.
   ▶ ≈0:19
2. 2
   Boil the chicken over medium heat for approximately 12 minutes until fully cooked. Allow to cool, then dice or shred into bite-sized pieces.
   ▶ ≈0:25
3. 3
   While warm, combine the cooked macaroni with mayonnaise, garlic powder, pepper, and salt, mixing thoroughly to prevent the pasta from sticking together.
   ▶ ≈0:33
4. 4
   Fold in the diced onion, bell pepper, carrot, raisins, pimiento, sweet pickle relish, and pineapple tidbits, stirring until everything is evenly distributed.
   ▶ ≈0:53
5. 5
   Add the Nestle all-purpose cream and mix thoroughly until the salad reaches a creamy consistency.
   ▶ ≈1:00
6. 6
   Add the ham pieces and cooked chicken, folding them in gently until well combined.
   ▶ ≈1:10
7. 7
   Pour pineapple juice over the mixture to enhance the flavour.
   ▶ ≈1:17
8. 8
   Stir in cheese according to your preference; more cheese adds extra flavour to the salad.
   ▶ ≈1:24
9. 9
   Thoroughly mix all ingredients together, then refrigerate for at least 1 hour before serving.
   ▶ ≈1:31