Crispy Dumpling Wrapper Chips

Steps

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1. 1
   Preheat the oven to 375°F
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2. 2
   Stack the dumpling wrappers and slice them into quarters, thin strips, or leave whole, then place into a mixing bowl
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3. 3
   Drizzle avocado oil over the wrappers and mix well to coat all pieces
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4. 4
   Transfer to a baking tray lined with parchment paper and spread in a single layer for even cooking
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5. 5
   Season with salt and pepper
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6. 6
   Bake in the oven for 11 to 13 minutes until golden brown, keeping an eye on them as cooking time may vary depending on wrapper thickness
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