Crispy Egg Rolls

Steps

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1. 1
   Heat oil over high heat. Add the finely chopped chicken and brown it until lightly browned. Season with a pinch of salt and white pepper powder.
   ▶ ≈0:33
2. 2
   Add the chopped cabbage and diced carrot. Mix everything together and cook for about 2-3 minutes until the vegetables become tender.
   ▶ ≈1:33
3. 3
   Season with light soy sauce and oyster sauce, stirring well to combine.
   ▶ ≈2:05
4. 4
   Finish by drizzling in sesame oil. The filling is now ready.
   ▶ ≈2:24
5. 5
   Allow the filling to cool completely before wrapping.
   ▶ ≈2:39
6. 6
   Take one egg roll wrapper with a corner facing you. Place about 2 tablespoons of filling near that corner. Roll it tightly, fold in the sides, dab with water, and continue rolling until sealed.
   ▶ ≈2:49
7. 7
   Place the wrapped egg rolls in an air fryer and spray with oil. Air fry at 350°F for about 12 minutes total. Flip halfway through at 6 minutes, and flip once more for the final 2 minutes until golden brown and crispy.
   ▶ ≈4:41
8. 8
   Serve with duck sauce or plum sauce.
   ▶ ≈6:49