Crispy Fried Chicken

Steps

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1. 1
   Clean the chicken drumsticks by soaking them in lemon juice, vinegar, and cold water, then drain thoroughly.
   ▶ ≈0:40
2. 2
   Season the chicken lightly with oil, grated garlic, ginger, salt, black pepper, Jamaica red seasoning, green seasoning, and curry powder. Mix well and set aside to marinate overnight for best results, or fry immediately if short on time.
   ▶ ≈0:46
3. 3
   Prepare the flour coating by mixing plain flour and cornstarch in a large bowl with red seasoning, black pepper, and mixed herbs.
   ▶ ≈1:53
4. 4
   Lightly coat each marinated chicken piece in the flour mixture, ensuring even coverage, and set on a plate.
   ▶ ≈2:05
5. 5
   Heat vegetable oil in a large pot while coating the chicken pieces.
   ▶ ≈5:37
6. 6
   Fry the breaded chicken pieces over medium heat for approximately 12 minutes until golden and crispy. Fry in two batches to avoid overcrowding.
   ▶ ≈5:43
7. 7
   Remove the fried chicken from the pot and drain. Garnish with fresh parsley and serve.
   ▶ ≈7:16