Crispy Fried Rice Paper

Steps

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1. 1
   Prepare the rice paper sheets and cut them into quarters or desired shapes.
   ▶ ≈0:24
2. 2
   Pour cooking oil into a pan with enough depth to submerge the rice paper. Heat the oil over medium heat.
   ▶ ≈0:47
3. 3
   Test the oil temperature by dropping in one piece of rice paper. If it puffs up within 2 seconds, the oil is ready.
   ▶ ≈0:53
4. 4
   Fry the cut rice paper pieces in the hot oil until golden and crispy. Remove immediately and drain.
   ▶ ≈1:06
5. 5
   Place the fried rice paper into a bag with your chosen seasonings (such as curry powder and sugar). Seal and shake vigorously to coat evenly.
   ▶ ≈1:32
6. 6
   Enjoy while hot. Optionally serve with chili sauce, ketchup, or other dipping sauces of your choice.
   ▶ ≈1:39