Crispy Onion Seasoning (Two Ways)

Steps

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1. 1
   Prepare the first dish. Cut 1-2 onions into thick matchsticks according to size.
   ▶ ≈0:34
2. 2
   Blanch the onion in boiling water briefly until just softened, being careful not to overcook.
   ▶ ≈0:40
3. 3
   Transfer to cold water and rinse a couple of times to preserve the crispy texture.
   ▶ ≈0:47
4. 4
   Squeeze the onion dry and transfer to a bowl.
   ▶ ≈0:53
5. 5
   Add chili powder, sesame oil, and fish sauce, then mix well to coat.
   ▶ ≈1:01
6. 6
   Taste and adjust salt as needed, then sprinkle with sesame seeds.
   ▶ ≈1:09
7. 7
   Prepare the second dish. Coarsely chop 2 onions into chunks, not too fine.
   ▶ ≈1:22
8. 8
   Heat vegetable oil in a pan over medium-high heat and stir-fry the onion for 2-3 minutes until fragrant.
   ▶ ≈1:29
9. 9
   Add minced garlic, gochujang, and fish sauce, then stir well.
   ▶ ≈1:40
10. 10
    Pour in water and simmer over medium heat, stirring occasionally, until the mixture thickens.
    ▶ ≈1:40
11. 11
    Remove from heat and stir in plenty of sesame oil.
    ▶ ≈1:47