Korean🥩 Meat

Crispy Pork Cutlet Sandwich

Name: Crispy Pork Cutlet Sandwich
Total time: 15 min
Cuisine: Korean
Ingredients: ~2 slices Bread; ~1 Pork Cutlet; ~½ cup Cabbage; ~2 tbsp Mayonnaise; ~2 tbsp Pork Cutlet Sauce; ~1 tbsp Wholegrain Mustard; ~2 tbsp Cooking Oil

⏱ 15 min

Adapted from a video by 하루한끼 one meal a day

바사삭 돈까스 샌드위치

Watch on YouTube

Ingredients

Bread~2 slicesest.
Pork Cutlet~1est.
Cabbage~½ cupest.
Mayonnaise~2 tbspest.
Pork Cutlet Sauce~2 tbspest.
Wholegrain Mustard~1 tbspest.
Cooking Oil~2 tbspest.

Steps

1
Slice the cabbage thinly, rinse it thoroughly in water several times, and drain well.
2
Heat cooking oil over medium heat for about 1 minute.
3
Add the frozen pork cutlet and fry for 5 minutes on each side until cooked through.
4
Spread mayonnaise and wholegrain mustard on one side of the bread.
5
Layer the cabbage on the prepared bread, place the cooked pork cutlet on top, and drizzle with pork cutlet sauce.
6
Close the sandwich with the other slice of bread and serve.

Crispy Pork Cutlet Sandwich

Ingredients

Steps

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