Crispy Rice Crust (Nurungji)

Steps

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1. 1
   Place a pan on the stove. Spread a moderate amount of cooked rice in the pan, add a little water, and spread the rice evenly.
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2. 2
   Cook on medium-low heat for approximately 10 minutes until the bottom of the rice begins to turn brown.
   ▶ ≈0:26
3. 3
   Flip the rice crust over when the bottom is brown, cooking until both sides are a beautiful golden brown.
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4. 4
   Repeat the process to make additional batches of rice crust, cooking each one until both sides are golden brown on medium-low heat.
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5. 5
   Serve the rice crust as a crispy snack, or place it in a pot with water and simmer until softened to make nurungji porridge.
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