Korean🍚 Starches

Crispy Rice Paper Cheese Sticks

Name: Crispy Rice Paper Cheese Sticks
Cuisine: Korean
Ingredients: ~8-10 sheets Rice paper; ~8-10 String cheese or ham; ~2 Egg; ~½ cup Breadcrumbs; ~½ cup Water; ~2 cups Oil

Adapted from a video by 하루한끼 one meal a day

바삭한 쌀종이 치즈스틱

Watch on YouTube

Ingredients

Rice paper~8-10 sheetsest.
String cheese or hamCan also use ham, rice cakes, or sliced cheese~8-10est.
EggFor egg wash~2est.
Breadcrumbs~½ cupest.
WaterFor softening rice paper~½ cupest.
OilFor frying~2 cupsest.

Steps

1
Dip rice paper in water to soften it, then remove and drain.
2
Place string cheese and other fillings on the softened rice paper, then roll it up.
3
Beat eggs in a bowl to make egg wash.
4
Dip the rolled rice paper cheese sticks into the egg wash, coating evenly.
5
Roll the egg-coated sticks in breadcrumbs, coating evenly on all sides.
6
Fry in hot oil until golden brown, then remove.

Crispy Rice Paper Cheese Sticks

Ingredients

Steps

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