Crispy Tofu in Sweet and Spicy Sauce

Steps

1. 1
   Cut the tofu into bite-sized cubes and pat dry with paper towels to remove excess moisture.
2. 2
   Heat cooking oil and fry the tofu cubes until golden brown on all sides.
3. 3
   In a separate bowl, combine the gochujang, chili powder, sugar, soy sauce, minced garlic, ketchup, and starch syrup to make the sauce.
4. 4
   Pour the sauce into a pan with some water and bring to a boil.
5. 5
   Add the fried tofu to the boiling sauce and toss well until the tofu is evenly coated.
6. 6
   Add nuts and black pepper to taste if desired.