Crispy Tofu Sisig

Steps

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1. 1
   Prepare the bell peppers by removing seeds and cutting into squares. Prepare the long green peppers and chop them. Dice the onions. Cut the extra firm tofu into cubes.
   ▶ ≈0:09
2. 2
   Press the tofu before frying to remove excess moisture, which helps it cook faster when frying.
   ▶ ≈0:42
3. 3
   Fry the tofu in batches until golden brown and crispy. Let the first batch rest for 5 to 7 minutes.
   ▶ ≈0:34
4. 4
   Fry the second batch until golden brown. Double fry the first batch to make it extra crispy. Repeat the double frying process with the second batch.
   ▶ ≈1:03
5. 5
   Heat oil and butter together in a pan over medium-low heat. Add half of the diced onions and cook gently.
   ▶ ≈1:26
6. 6
   Add the bell peppers and long green peppers. Turn off the heat and let all ingredients blend together.
   ▶ ≈1:41
7. 7
   Prepare the dressing by mixing soy sauce, calamansi juice, ground black pepper, liver spread (optional), mayonnaise, and Maggi Savor until well combined.
   ▶ ≈2:03
8. 8
   Fold the crispy tofu into the dressing and combine gently. Top with the remaining raw onions. Serve as is or on a sizzling plate for extra presentation.
   ▶ ≈2:34