Crunchy Nut Candy (Yeot-gangjeong)

Steps

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1. 1
   Sieve the roasted mixed nuts to remove dust and small crumbles, then set aside.
   ▶ ≈1:49
2. 2
   Pour 1 cup of homemade rice syrup into a pot and heat over medium heat.
   ▶ ≈2:14
3. 3
   Continue heating until the rice syrup begins to bubble. The bubbles will gradually grow larger; maintain medium heat and stir gently.
   ▶ ≈2:30
4. 4
   When the entire surface of the pot is filled with one large bubble, immediately turn off the heat.
   ▶ ≈3:34
5. 5
   Quickly pour the prepared roasted nuts into the pot and stir rapidly to distribute them evenly throughout the syrup.
   ▶ ≈4:32
6. 6
   Pour the mixture onto a parchment-lined baking sheet and press into a rectangular shape using your hands or a wooden spatula.
   ▶ ≈4:45
7. 7
   Allow to cool for about 10 minutes until completely set and firm.
   ▶ ≈5:16
8. 8
   Cut the cooled candy into individual pieces of standard candy size, being careful not to shatter.
   ▶ ≈5:55
9. 9
   Wrap individual pieces in candy wrappers for serving or gifting.
   ▶ ≈9:32