Crunchy Sweet Potato Chips

Steps

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1. 1
   Select fresh sweet potatoes, peel them, and use a peeler to slice them into thin chips
   ▶ ≈0:01
2. 2
   Rinse the sweet potato chips several times in clean water to remove starch, then pat dry with kitchen paper
   ▶ ≈0:27
3. 3
   Add cooking oil to a pan and place the dried sweet potato chips into it
   ▶ ≈0:46
4. 4
   Cook the sweet potato chips over low heat until they turn golden brown
   ▶ ≈0:59
5. 5
   Remove the cooked chips from the pan, optionally sprinkle with sugar for extra flavor, and serve
   ▶ ≈1:15