Korean🍚 Starches

Curry Fried Rice

Name: Curry Fried Rice
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bowl cooked rice; ~2 egg; ~2 green onion; 1 spoon curry powder; ~1 tbsp ketchup; ~2 tbsp cooking oil or butter; ~¼ tsp black pepper

⏱ 15 min🍽 Serves 1

Adapted from a video by 하루한끼 one meal a day

만사가 편한 카레볶음밥 Curry Fried Rice

Watch on YouTube

Ingredients

cooked rice1 bowl
egg~2est.
green onion~2est.
curry powder1 spoon
ketchupa little bit~1 tbspest.
cooking oil or butter~2 tbspest.
black pepper~¼ tspest.

Steps

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1
Heat oil or butter on low heat, stir-fry the green onion, then add the egg and scramble until cooked through.
2
Add the cooked rice, 1 spoon of curry powder, and a bit of ketchup, then stir-fry until evenly combined.
3
Cook for about 1 minute, then turn off the heat and sprinkle with black pepper.

Curry Fried Rice

Ingredients

Steps

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