Japanese🍜 Noodles & pasta

Curry Spare Ribs Noodles

Name: Curry Spare Ribs Noodles
Yield: 3 servings
Cuisine: Japanese
Ingredients: 500 g Pork spare ribs; 1 tbsp Curry powder (for marinating); 5 Garlic; 800 ml Dashi; 30 ml Sake; 1 tbsp Sugar; 2 tbsp Soy sauce; 2 tbsp Curry powder (for simmering); 120 g/serving Thin noodles; 1 bunch Leaf vegetables

🍽 Serves 3

Pork spare ribs are marinated with curry powder and simmered in Japanese dashi until tender. The rich curry flavors infuse into the meat, and the dish is served with delicate thin noodles in a flavorful broth.

Adapted from a video by MASAの料理ABC

豬肋排咖哩麵線/Curry Spare ribs Noodles| MASAの料理ABC

Watch on YouTube

Ingredients

Pork spare ribs500 g
Curry powder (for marinating)1 tbsp
Garlic5
Dashi800 ml
Sake30 ml
Sugar1 tbsp
Soy sauce2 tbsp
Curry powder (for simmering)2 tbsp
Thin noodles120 g/serving
Leaf vegetables1 bunch

Steps

1
Prepare the pork spare ribs and coat them evenly with 1 tablespoon of curry powder to marinate.
2
Place the marinated spare ribs in a pot with dashi, sake, garlic, and sugar, and bring to a simmer.
3
Add 2 tablespoons of curry powder and 2 tablespoons of soy sauce, and continue simmering until the meat becomes very tender.
4
In a separate pot, cook the thin noodles in boiling water until tender, then drain and place in bowls.
5
Pour the simmered spare ribs and curry broth over the noodles, garnish with blanched leaf vegetables, and serve.

Curry Spare Ribs Noodles

Ingredients

Steps

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