Dalgona Candy with Nuts

Steps

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1. 1
   Measure out 2 tablespoons of white sugar and 1/4 teaspoon of baking soda.
   ▶ ≈1:04
2. 2
   Place the sugar and nuts into a copper or stainless steel ladle. Heat over low flame until the sugar is completely melted.
   ▶ ≈1:33
3. 3
   Once melted, sprinkle in the baking soda and stir immediately. Pour the mixture onto a parchment-lined surface.
   ▶ ≈1:49
4. 4
   Let cool for about 10 minutes. The candy will initially puff up, then gradually settle, and eventually become crispy.
   ▶ ≈3:03
5. 5
   Once cooled, taste the candy. It should be crispy and shatter in your mouth when bitten.
   ▶ ≈3:40