Easy Beef Bone Broth Rice Cake Soup

Steps

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1. 1
   Pour the beef bone broth into a pot, add one cup of water, and bring to a boil.
   ▶ ≈0:14
2. 2
   Once the broth is boiling, add the sliced rice cakes and continue cooking until they soften.
   ▶ ≈0:21
3. 3
   Beat the egg and slowly drizzle it into the soup while stirring gently to create egg ribbons.
   ▶ ≈0:44
4. 4
   Season the soup with salt to taste.
   ▶ ≈0:37
5. 5
   Pour into a bowl and top with seaweed and green onion if desired, then serve.
   ▶ ≈1:01