Easy Bulgogi (Korean Beef BBQ)

Steps

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1. 1
   Mince the garlic cloves and green onion.
   ▶ ≈0:52
2. 2
   Combine soy sauce, sugar, water, sesame oil, and black pepper in a bowl. Stir well until the sugar dissolves completely.
   ▶ ≈2:39
3. 3
   Add toasted sesame seeds and gently crush before mixing into the marinade. Stir to combine.
   ▶ ≈3:51
4. 4
   Chill the beef for 1.5 hours, then slice it thinly.
   ▶ ≈4:32
5. 5
   Place the sliced beef in a large bowl, pour the marinade over it, and mix well by hand until all the meat is evenly coated.
   ▶ ≈4:58
6. 6
   Refrigerate the marinated beef for about 30 minutes.
   ▶ ≈5:34
7. 7
   Heat a grill pan over medium heat. Place the marinated beef on the pan and cook for about 1 minute before flipping.
   ▶ ≈7:40
8. 8
   Continue cooking for 3-4 minutes more, stirring occasionally to ensure even cooking and light caramelization.
   ▶ ≈8:05
9. 9
   Transfer the cooked bulgogi to a serving plate. Serve with lettuce, kimchi, rice, and other Korean side dishes.
   ▶ ≈9:42