Korean🍰 Sweets & drinks

Easy Cabbage Pancake

Name: Easy Cabbage Pancake
Cuisine: Korean
Ingredients: ~½ medium head Napa cabbage; 2 tbsp Panko flour or tempura flour; 1 tbsp Potato starch; ~½ tsp Salt; ~½ tsp Beef seasoning powder (Dashida); ~1½ cups Water; ~2 stalks Green onion; ~1 Hot pepper; ~3 tbsp Cooking oil; ~3 tbsp Soy dipping sauce

Adapted from a video by 하루한끼 one meal a day

초간단 배추전

Watch on YouTube

Ingredients

Napa cabbage~½ medium headest.
Panko flour or tempura flour2 tbsp
Potato starchAny starch works; optional1 tbsp
Salt~½ tspest.
Beef seasoning powder (Dashida)~½ tspest.
Water~1½ cupsest.
Green onionOptional~2 stalksest.
Hot pepperOptional~1est.
Cooking oil~3 tbspest.
Soy dipping sauce1/2 Tbsp sugar, 1 Tbsp vinegar, 1 Tbsp soy sauce, sesame seeds~3 tbspest.

Steps

1
Mix the panko flour with water until it reaches a cream soup consistency, then season with salt and beef seasoning powder.
2
Finely chop the cabbage and add it to the batter. Mix in green onion and hot pepper if desired.
3
Heat plenty of oil in a skillet over medium heat. Pour the batter into the pan and cook until both sides are golden brown.
4
Prepare the dipping sauce by mixing sugar, vinegar, soy sauce, and sesame seeds together.

Easy Cabbage Pancake

Ingredients

Steps

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