Easy & Cheap Greek Pasta Soufflé with Simple Ingredients

Steps

1. 1
   Boil water with salt in a large pot. Add pasta and cook according to package directions until al dente, then drain.
2. 2
   Heat olive oil in a baking dish, add the sliced ham, and cook until lightly browned.
3. 3
   Add the cooked pasta to the baking dish and mix well with the ham.
4. 4
   In a bowl, combine eggs, yogurt, cream, grated cheese, pepper, and nutmeg.
5. 5
   Pour the egg and cream mixture over the pasta and mix until everything is well coated.
6. 6
   Transfer to a preheated oven and bake until the top is golden and crispy while the inside remains creamy.