Easy Chinese Shrimp and Mushroom Soup

Steps

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1. 1
   Heat the oil to medium-high, add ginger slices, white part of green onion, and garlic slices, and sauté for about 10 seconds.
   ▶ ≈1:34
2. 2
   Add the dried shrimp and continue sautéing for about 30 seconds until fragrant.
   ▶ ≈1:55
3. 3
   Add 4 cups of hot water, turn to high heat, and bring to a boil.
   ▶ ≈2:16
4. 4
   Add the seafood mushrooms and cook for about 3 minutes.
   ▶ ≈2:40
5. 5
   Add salt to taste.
   ▶ ≈3:01
6. 6
   Add the shrimp and cook for about 2 to 3 minutes more.
   ▶ ≈3:20
7. 7
   Season with white pepper powder, drizzle with sesame oil, and garnish with sliced green onions and cilantro.
   ▶ ≈3:27
8. 8
   Serve and enjoy.
   ▶ ≈3:46