Easy Cold Ramen

Steps

1. 1
   Cook the ramen noodles in boiling water until tender, then rinse thoroughly with cold water and drain.
2. 2
   In a bowl, add the ramen soup powder, sugar, and hot water, then stir well to combine.
3. 3
   Pour in the vinegar, sesame oil, and soy sauce if desired, stirring until well combined.
4. 4
   Add plenty of ice to the cold broth. The ice will dilute the broth as it melts to achieve the perfect balance.
5. 5
   Place the chilled noodles into the cold broth, add chili peppers if desired, and serve.