Easy Egg Fried Rice (5-Minute Version)

Steps

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1. 1
   Prepare ingredients by dicing all proteins and vegetables including Jinhua ham, shiitake mushrooms, shrimp, sea cucumber, bamboo shoots, and carrots into small pieces.
   ▶ ≈0:14
2. 2
   Pour beaten eggs into the hot wok and scramble until partially cooked, then add the diced ingredients and toss together.
   ▶ ≈1:30
3. 3
   Add the cooked rice to the wok and stir-fry thoroughly, breaking up any clumps.
   ▶ ≈2:04
4. 4
   Season with salt, white pepper, and light soy sauce, then toss everything together quickly and evenly.
   ▶ ≈2:30
5. 5
   Transfer to a serving plate and garnish with shredded dried scallops and chopped green onion.
   ▶ ≈3:11
6. 6
   For the quick version: use cooking oil, beaten eggs, and cooked rice, seasoning with oyster sauce and soy sauce, then follow the same stir-frying and seasoning process.
   ▶ ≈3:11