Easy Focaccia Bread (No Knead, One Bowl)

Steps

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1. 1
   Pour lukewarm water into a small container and add instant yeast and sugar. Stir and let sit for about 2 minutes until bubbles form, indicating the yeast is active.
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2. 2
   In a large mixing bowl, combine flour and salt, stirring well.
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3. 3
   Pour the activated yeast mixture into the flour mixture and combine with a wooden spoon or silicone spatula.
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4. 4
   Add olive oil and continue mixing for about 1 minute until a wet and sticky dough forms.
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5. 5
   Roughly shape the dough into a ball, cover with a damp cloth, and proof in a slightly warm oven for 1½ to 2 hours until it doubles in volume.
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6. 6
   After proofing, fold the dough over itself about 40 times from the outside in using a spatula or spoon without touching with bare hands. This takes about 1 minute and builds structure into the dough.
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7. 7
   Oil a baking tray generously to prevent sticking, or use parchment paper.
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8. 8
   Transfer the dough to the center of the tray. Using the back of two wet spoons, spread the dough to nearly cover the entire tray. Don't worry if it pulls back—the dough is elastic.
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9. 9
   Return to the warm oven to proof for another 45 minutes.
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10. 10
    Prepare the topping by whisking together olive oil, water, and salt.
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11. 11
    Dip your fingers in the topping mixture and press them into the dough to create dimples. Drizzle the remaining mixture into the dimples, then generously top with rosemary and optional coarse salt.
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12. 12
    Bake in a very hot preheated oven at medium-low rack for 18–25 minutes until the top is golden and crispy.
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