Easy Gan-Pung Style Eggs

Steps

1. 1
   Pan-fry the boiled eggs in oil until the surface turns golden brown.
2. 2
   In another pan, heat chili oil with cooking oil, then sauté the scallion and dried chili until fragrant.
3. 3
   Push the sautéed scallion and chili to one side of the pan, then add the sauce mixture (sugar, vinegar, soy sauce) into the cleared space.
4. 4
   Once the sauce starts bubbling and thickening, add the fried eggs and toss well until evenly coated and the sauce reduces.
5. 5
   Garnish with chopped scallion and sesame seeds before serving.