Easy Greek Chicken Drumsticks & Potatoes Sheet Pan Dinner

Steps

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1. 1
   Preheat the oven to 425°F (218°C).
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2. 2
   Whisk together the lemon juice, olive oil, garlic, and water to make the marinade.
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3. 3
   Place the chicken drumsticks and cut potatoes in a large bowl, then pour the marinade over them.
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4. 4
   Add the salt, oregano, ground coriander, ground cumin, chili flakes, and black pepper, then mix everything thoroughly with your hands until well coated.
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5. 5
   Let the chicken and potatoes marinate for 30 to 40 minutes.
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6. 6
   Add the quartered onion, then transfer all the chicken, potatoes, and marinade into a sheet pan, spreading everything out evenly.
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7. 7
   Bake in the preheated oven for 45 minutes to an hour, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
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8. 8
   For extra golden, charred color, broil for an additional 5 minutes at the end.
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9. 9
   Once out of the oven, garnish with freshly chopped parsley and a squeeze of extra lemon juice before serving.
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