Easy Japchae Glass Noodles

Steps

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1. 1
   Add a handful of glass noodles to boiling water and cook for about 8 minutes until soft.
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2. 2
   Once done, drain most of the water, leaving just a little behind.
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3. 3
   Add some cooking oil to the pan and gently stir-fry the noodles over low heat.
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4. 4
   Add the minced garlic, soy sauce, and corn syrup, then stir-fry until the sauce reduces and coats the noodles.
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5. 5
   Taste as you go, and add a bit more soy sauce if it needs more flavor.
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6. 6
   Once the sauce has nicely reduced, turn off the heat.
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7. 7
   Finish by adding black pepper and a drizzle of sesame oil, then mix well. Enjoy your easy japchae!
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