Easy Jjajangmyeon (Black Bean Noodles)

Steps

1. 1
   Boil the buckwheat noodles in water for about 5 minutes, then rinse thoroughly in cold water and drain.
2. 2
   Heat oil in a pan and fry the onion until fragrant, then add the instant jjajang sauce.
3. 3
   Once the sauce begins to boil, add the cooked noodles and stir well to coat everything evenly.
4. 4
   Optionally sprinkle with chili powder to taste and serve.