Vegetables (such as onion, eggplant, mushrooms—choose your favorites)~2-3 cupsest.
Kimchi~2 cupsest.
Sugar½ tbsp
Bolognese sauce1 bottle
Béchamel sauce or cream sauce~3-4 cupsest.
Cheese~2 cupsest.
Cooking oil or butter~3 tbspest.
Steps
1
Stir-fry the kimchi with half a spoon of sugar until it becomes translucent and releases its flavors.
2
Heat oil or butter in a pan and stir-fry the chopped vegetables until slightly wilted.
3
Add the bolognese sauce to the vegetables and simmer until the sauce reduces slightly.
4
In a deep baking dish, layer the sauce, lasagna noodles, stir-fried kimchi, and béchamel or cream sauce in alternating layers, starting and ending with sauce.
5
Top generously with cheese and cover with aluminum foil.
6
Bake in a preheated 180°C (356°F) oven for 30 minutes.
7
Remove the foil and bake for another 5 to 10 minutes until the cheese turns golden brown.
8
Let cool for about 15 minutes before slicing and serving.
PrimedTableBETA
