Easy Korean Corn Cheese

Steps

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1. 1
   Place corn in a pan and stir-fry to remove excess moisture.
   ▶ ≈0:33
2. 2
   Add mayonnaise, sugar, and a pinch of salt, then stir well to combine.
   ▶ ≈0:46
3. 3
   Add mozzarella cheese and cover with a lid to let it melt.
   ▶ ≈1:13
4. 4
   Once the cheese is fully melted, the corn cheese is ready to serve.
   ▶ ≈1:28