Easy Korean Gamjajeon (Potato Pancake)

Steps

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1. 1
   Prepare 3-4 potatoes and 1 onion. Using a grater, grind the potatoes and onion into fine shreds, being careful not to injure your hands during the process.
   ▶ ≈0:11
2. 2
   Place the grated potatoes and onions in a sieve and drain off the excess liquid. Let it rest for a moment to allow as much water as possible to drain out.
   ▶ ≈0:40
3. 3
   Carefully pour off the clear water from the top of the sieve, keeping the potato starch that has settled at the bottom along with the grated potato mixture.
   ▶ ≈0:53
4. 4
   Add salt and black pepper to the drained potato mixture and mix until well combined.
   ▶ ≈1:06
5. 5
   Heat cooking oil in a skillet. Pour the seasoned potato mixture into the pan, spread it evenly, and pan-fry over medium heat until both sides are golden brown and crispy.
   ▶ ≈1:18