Easy Moo Shu Chicken at Home - Quick and Tasty Chicken Cabbage Stir-Fry

Steps

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1. 1
   Heat 1 tbsp oil over high heat and scramble the eggs until about 80% cooked (not too wet). Set aside.
   ▶ ≈4:40
2. 2
   Add another 1 tbsp oil and stir-fry the chicken for about 2 minutes until it changes color. Add chopped ginger and garlic, mix well, then set aside.
   ▶ ≈5:23
3. 3
   Add a bit more oil and the remaining chopped garlic. Stir-fry the mushrooms and carrot first, then add the cabbage. Cook for a few minutes until vegetables are tender, season with salt.
   ▶ ≈6:04
4. 4
   Return the cooked eggs and chicken to the wok. Break the egg into smaller pieces and toss everything together.
   ▶ ≈6:55
5. 5
   Pour in the prepared sauce (light soy sauce, oyster sauce, and Shaoxing wine) and mix well. Drizzle with sesame oil to finish.
   ▶ ≈7:10
6. 6
   Heat the Moo Shu rolls in the microwave for 30 seconds covered with a damp paper towel. Brush hoisin sauce onto each roll, add the stir-fried chicken mixture, sprinkle with green onions, and roll up to serve.
   ▶ ≈8:05