Easy Napolitan Spaghetti

Steps

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1. 1
   Cut the sausage into diagonal slices.
   ▶ ≈0:18
2. 2
   Heat cooking oil in a pan, then add garlic and sausage slices. Stir-fry over low heat until fragrant.
   ▶ ≈0:36
3. 3
   When the garlic turns golden brown, pour in one cup of water.
   ▶ ≈0:43
4. 4
   Add the spaghetti and cook for 8 to 10 minutes. If the water runs low, add more water gradually as needed.
   ▶ ≈0:51
5. 5
   Once the spaghetti is cooked, add 3 tablespoons of ketchup and 1 tablespoon of oyster sauce. Stir-fry for about 1 minute.
   ▶ ≈1:04
6. 6
   Turn off the heat and sprinkle with black pepper. Add parmesan cheese if you have it.
   ▶ ≈1:22