Easy Spicy Chicken Stew

Steps

1. 1
   Cut the boneless chicken and potatoes into bite-sized pieces, add them to a pot with ample water.
2. 2
   Add the sugar, red chili powder, dark soy sauce, minced garlic, gochujang, and black pepper. Bring to a boil over medium-low heat.
3. 3
   Continue cooking on medium-low heat until the potatoes are tender, reducing the sauce as it cooks.
4. 4
   Once the potatoes are fully cooked, add the onion and green onion, then cook until they soften. Serve hot.