Easy Yogurt Cake

Steps

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1. 1
   Preheat the oven to 350°F (177°C). In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside.
   ▶ ≈0:19
2. 2
   In another bowl, combine the Greek yogurt, sugar, and eggs, mixing well.
   ▶ ≈0:46
3. 3
   Add the olive oil and vanilla extract, then whisk the wet ingredients together until combined.
   ▶ ≈1:03
4. 4
   Pour the dry ingredients into the wet ingredients and gently fold together with a rubber spatula just until combined into a smooth batter.
   ▶ ≈2:40
5. 5
   Lightly grease a loaf pan with a small drizzle of olive oil, pour in the batter, and gently shake the pan so the batter settles evenly into the corners.
   ▶ ≈3:16
6. 6
   Bake in the preheated oven at 350°F (177°C) for about 50 minutes, until a toothpick inserted into the center comes out clean.
   ▶ ≈4:06
7. 7
   Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely.
   ▶ ≈4:23
8. 8
   Once fully cooled, slice and serve as is, or dust with powdered sugar and serve with lightly sweetened Greek yogurt and fresh fruit.
   ▶ ≈4:41