Easy Zucchini Bake - Delicious Veggie Recipe

Steps

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   Peel the potatoes and slice them, then add to a large bowl.
3. 3
   Slice the zucchini into rounds that are thicker than the potato slices, and add to the bowl.
4. 4
   Slice the onion into thin half-moons and add to the bowl.
5. 5
   Slice the garlic cloves and add to the bowl.
6. 6
   Grate the fresh tomatoes directly over the vegetables using a box grater and add the sliced kalamata olives.
7. 7
   Season generously with salt, black pepper, dried oregano, and a pinch of red pepper flakes, then toss everything together.
8. 8
   Transfer the mixture to a 9×13-inch baking pan and cover tightly with aluminum foil.
9. 9
   Bake covered in the preheated oven for 45 minutes.
10. 10
    Remove the foil and bake uncovered for another 45 minutes until the vegetables are tender and the edges are golden.
11. 11
    Remove from the oven and let rest for about 15 minutes before serving.
12. 12
    Top with fresh chopped parsley and crumbled feta cheese, and serve with toasted bread.