Japanese🍚 Starches

Egg Mayo Rice Bowl

Name: Egg Mayo Rice Bowl
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 eggs; ~1½ cups cooked rice; ~2 tbsp salted cod roe; ~2-3 tbsp mayonnaise; ~2 tbsp chopped green onions; to taste pepper; ~1 tsp sesame oil

⏱ 10 min🍽 Serves 1

A quick, no-fuss rice bowl topped with fluffy scrambled eggs, salted cod roe, and mayonnaise, finished with green onions, pepper, and a drop of sesame oil. Mix it all together for a savory, creamy, and satisfying single-serving meal.

Adapted from a video by 하루한끼 one meal a day

계란 마요 덮밥

Watch on YouTube

Ingredients

eggsscrambled2
cooked rice~1½ cupsest.
salted cod roe~2 tbspest.
mayonnaise~2-3 tbspest.
chopped green onions~2 tbspest.
pepperto taste
sesame oila drop~1 tspest.

Steps

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1
Scramble the two eggs until soft and fluffy.
2
Place the scrambled eggs over a bowl of cooked rice.
3
Add the salted cod roe and chopped green onions, then drizzle a drop of sesame oil over the rice.
4
Squeeze mayonnaise on top and finish with a sprinkle of pepper.
5
Gently mix everything together and enjoy.

Egg Mayo Rice Bowl

Ingredients

Steps

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