Egg Salad Sandwich | Japanese Fried Bread Recipe

Steps

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1. 1
   In a bowl, combine 200 g mayonnaise, 1 tbsp hot sauce, 1 tsp chilli powder, 1/2 tsp salt, and 1/2 tsp pepper. Mix well until fully combined.
   ▶ ≈0:29
2. 2
   Chop 6 boiled eggs into rough small pieces, adjusting the size according to preference for chunkier or finer pieces.
   ▶ ≈1:07
3. 3
   Transfer chopped eggs to a bowl, add the finely chopped onion, spicy mayonnaise mixture, and spring onion greens. Mix well until everything is evenly combined.
   ▶ ≈1:20
4. 4
   Heat oil in a pan until hot. Gently place thick bread slices into the pan and fry both sides until golden brown, maintaining medium-low heat to prevent burning.
   ▶ ≈2:22
5. 5
   Place the fried bread on a plate and let it cool completely.
   ▶ ≈2:49
6. 6
   Using a knife or scissors, carefully make a cut or slit on one side of the bread, then gently separate the layers in the center to create a pocket without tearing the bread.
   ▶ ≈2:58
7. 7
   Spoon several spoonfuls of egg salad mixture into the bread pocket.
   ▶ ≈3:30
8. 8
   Garnish with chopped spring onion greens or chives and serve.
   ▶ ≈3:44