Italian🥬 Vegetables

Every Day Salad

Name: Every Day Salad
Total time: 15 min
Cuisine: Italian
Ingredients: a couple heads romaine lettuce; a couple shallots; lots fresh dill; to taste lemon juice; to taste salt; to taste extra virgin olive oil; a handful Parmesan cheese

⏱ 15 min

A simple everyday salad featuring fresh greens, shallots, and dill tossed with a lemon vinaigrette and finished with grated Parmesan. Perfect as a side dish for fish, chicken, steak, or pasta.

Low-cal

Adapted from a video by Laura in the Kitchen

Every day Salad

Watch on YouTube

Ingredients

romaine lettucecut into bite-sized pieces, washed well and dried thoroughly in a salad spinnera couple heads
shallotsthinly sliced and separated with fingersa couple
fresh dillchoppedlots
lemon juiceto taste
saltto taste
extra virgin olive oilgood qualityto taste
Parmesan cheesegrateda handful

Steps

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1
Cut the romaine lettuce heads into small bite-sized pieces.
2
Rinse the lettuce thoroughly with cold water and dry it completely in a salad spinner. This ensures the dressing adheres properly and prevents a soggy salad.
3
Thinly slice the shallots and gently separate the slices with your fingers so they distribute evenly throughout the salad.
4
Chop plenty of fresh dill. Fresh dill is essential to this salad, so do not skip it.
5
Combine the lettuce, shallots, and dill in a large bowl.
6
Add lemon juice, salt, and high-quality extra virgin olive oil to taste. Toss everything together, adjusting the seasonings to your preference.
7
Top with a handful of grated Parmesan cheese. This balances the herby, lemony flavors while adding a savory, cheesy dimension.

Every Day Salad

Ingredients

Steps

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