Exceptional Tuna Kimchi Fried Rice

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1. 1
   Open the canned tuna and pour its oil into a pan over medium-low heat.
   ▶ ≈0:12
2. 2
   Add the kimchi and gently stir-fry over medium-low heat for about two to three minutes.
   ▶ ≈0:20
3. 3
   Once the kimchi is nicely cooked, add the sugar and red pepper powder and keep stir-frying.
   ▶ ≈0:35
4. 4
   Add the tuna meat and stir-fry everything together.
   ▶ ≈0:46
5. 5
   Add the cooked rice and mix thoroughly with the kimchi-tuna mixture.
   ▶ ≈0:58
6. 6
   Once well mixed, drizzle in the soy sauce, let it come to a light boil, then stir again.
   ▶ ≈1:08
7. 7
   Continue stir-frying for one to two more minutes, then turn off the heat.
   ▶ ≈1:15
8. 8
   Finish with sesame oil and seaweed flakes to taste, and enjoy — optionally topped with a fried egg for extra flavor.
   ▶ ≈1:21