Filipino🍚 Starches

Filipino Fried Rice Breakfast

Name: Filipino Fried Rice Breakfast
Total time: 15 min
Cuisine: Filipino
Ingredients: ~3 cups cooked rice; 多量 garlic; ~1 medium onion; ~2 tbsp butter; a little cooking oil; ~2-3 hotdog; ~½ cup frozen green peas; ~1-2 tbsp oyster sauce; a little soy sauce; to taste scallion or green onion leaves; 2 eggs; ~100 g salted fish (milkfish); ~2-3 cloves garlic; ~1 chili; ~2 tbsp vinegar; a pinch black pepper

⏱ 15 min

A quick Filipino-style fried rice breakfast made with leftover rice, plenty of garlic, onions, butter, and oyster sauce, loaded with hotdog and peas. Topped with separately cooked scrambled eggs and served alongside crispy salted fish, with a simple spicy vinegar dipping sauce on the side.

Adapted from a video by Panlasang Pinoy

Breakfast #cooking #food #filipinofood

Watch on YouTube

Ingredients

cooked rice~3 cupsest.
garlicminced多量
onionincluding white parts, chopped~1 mediumest.
butter~2 tbspest.
cooking oilto prevent butter from burning too quicklya little
hotdogsliced~2-3est.
frozen green peas~½ cupest.
oyster sauce~1-2 tbspest.
soy saucefor colora little

Steps

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1
Heat a bit of oil and butter together in a wok or large pan over medium heat. Add minced garlic and sauté until fragrant.
2
Add chopped onions (including white parts) and sauté until soft and aromatic.
3
Add the cooked rice and stir-fry continuously, breaking up any clumps so the grains are separate and well-coated.
4
Add sliced hotdog and frozen green peas. Continue frying for about 2 to 3 minutes until peas are heated through.
5
Add oyster sauce to season the fried rice and enhance its flavor.
6
Drizzle a little soy sauce for color, being careful not to oversalt. Continue stir-frying for another 2 to 3 minutes.
7
In a separate pan, heat a little oil and pour in beaten eggs. Stir quickly to create scrambled egg pieces.
8
Place the fried rice on a plate or bowl and top with the scrambled eggs.
9
In a separate pan, fry the salted fish in hot oil until golden and crispy.
10
Make the vinegar dipping sauce by mixing minced garlic and chopped chili together, then add vinegar and black pepper. Microwave for 30 seconds to allow the flavors to infuse.
11
Sprinkle chopped scallion or green onion leaves over the fried rice as a garnish.
12
Serve the fried rice with the fried salted fish on the side and the spicy vinegar sauce for dipping.

Filipino Fried Rice Breakfast

Ingredients

Steps

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