Fluffy Banana Pancakes

Steps

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1. 1
   Mash the bananas with a fork and add the eggs, stirring until well combined.
   ▶ ≈0:01
2. 2
   Mix in the hotcake mix until fully incorporated.
   ▶ ≈0:30
3. 3
   Ladle the batter into a low-heat non-stick pan without adding oil.
   ▶ ≈0:42
4. 4
   Cook for about a minute until the edges set, then flip and cook the other side until golden brown.
   ▶ ≈0:56
5. 5
   Repeat steps 3-4 until all batter is used.
   ▶ ≈1:26
6. 6
   Plate the pancakes and serve, optionally drizzled with maple syrup.
   ▶ ≈1:38