Fluffy Egg Pasta (Cacio e Uova)

Steps

1. 1
   Heat cooking oil in a pan and stir-fry minced garlic and peperoncino until fragrant and golden
2. 2
   Add the cooked spaghetti and some pasta water, then stir-fry for a bit longer
3. 3
   Pour in the beaten eggs and mix well until the eggs are evenly distributed and cooked
4. 4
   Finish with a sprinkle of black pepper and serve