Focaccine with Zucchini and Mozzarella

Steps

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1. 1
   Mix flour, salt, and instant yeast in a bowl. Add olive oil and water, then knead until you have a smooth and elastic dough.
   ▶ ≈0:30
2. 2
   Let the dough rest for 30 minutes.
   ▶ ≈1:25
3. 3
   Heat olive oil in a skillet and add sliced garlic to infuse flavor.
   ▶ ≈1:35
4. 4
   Slice zucchini into thick rounds and add to the pan with garlic. Season with salt and sauté until tender.
   ▶ ≈1:55
5. 5
   Weigh the rested dough (about 580 g) and divide into 8 equal portions of approximately 72 g each.
   ▶ ≈3:10
6. 6
   Shape each portion into a smooth ball and let rest for 20 minutes.
   ▶ ≈4:00
7. 7
   Prepare the mozzarella by cutting it into pieces.
   ▶ ≈4:30
8. 8
   Dust the work surface lightly with flour. Take one dough ball and gently flatten it into a disc shape.
   ▶ ≈5:10
9. 9
   Top the dough disc with sautéed zucchini, fresh basil, and mozzarella.
   ▶ ≈5:40
10. 10
    Place a second dough disc on top and gently press the edges to seal, ensuring the filling stays inside.
    ▶ ≈6:30
11. 11
    Heat olive oil in a skillet. Pan-fry each focaccina for 3-4 minutes per side until golden brown and lightly crispy.
    ▶ ≈7:10