Foil-Wrapped Butter Seafood & Mushroom Bake

Steps

1. 1
   Cut the squid, fish, mushrooms, and any other desired ingredients into bite-sized pieces.
2. 2
   Lay the prepared ingredients on a sheet of foil, then add butter and soy sauce for seasoning.
3. 3
   Wrap the foil into a sealed packet and place it on the grill; if the heat is very strong, double-wrap with two layers of foil to prevent burning.
4. 4
   Cook until plenty of steam escapes from the packet, indicating everything is fully cooked, then open and enjoy the buttery seafood and mushrooms.